Product Overview
Design and Installation Features
All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design
Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface
Seamless integration with no bottom venting creates a high-end, built-in look without visible vents disrupting the design
Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges
Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances
Can be installed flush or integrated, offering flexibility to match various kitchen layouts
Traditional Cooking Modes offer versatile options for optimal results:
TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking
TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting
Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill
Broil provides direct heat from the upper element for quick, high temperature cooking
Steam Cooking Modes harness the power of steam for precise and efficient cooking:
Steam serves as the primary heat source, evenly distributed by a convection fan for uniform cooking
Steam 266°F combines steam and variable temperatures to reheat precooked and frozen foods with precision
TruConvection Steam starts with steam cooking and transitions to convection, ideal for large meats, seafood, bread, and pastries
Steam Clean – uses 15 minutes of steam to loosen baked on grease and food
Steam Assist
Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil
Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process
Steam Clean utilizes a 15-minute steam cycle to loosen bakedon grease and food residue for effortless cleaning Recipe Function automates cooking by setting precise temperatures and times, with the ability to customize recipes
Steam Assist enhances traditional cooking functions by adding moisture to prevent dishes from drying out and works with TruConvection, TruConvection Broil, Convection Broil, and Broil settings to improve texture and retain moisture in foods
Additional Features
AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety
AutoStart schedules the oven to begin cooking at a preset time for convenience
Temperature probe monitors internal food temperature and shuts off the oven once the desired temperature is reached
Three oven rack positions offer flexibility for multiple cooking needs
Control panel features a child safety lock, preventing unintended adjustments for added security
Included accessories - perforated pan for steam cooking, a solid pan for drippings, and an oven rack provide versatility for various cooking methods
One halogen oven light provides bright, efficient illumination for clear visibility inside the oven
Removable 45 fl. oz (1.4 L) water tank allows for easy refilling and ensures continuous steam cooking functionality
Proposition 65 Warning for California Residents